?
?
?
?
?
?
?
This week I came across an article about ?the food words we?ve all been saying wrong?. While I did know how to pronounce quinoa and gnocchi, I had no idea ?pho? is pronounced as ?fur?. Or ?a?ai? as? ?ah-sigh-ee?. To check out all tough to pronounce food and drink words, read the article here.
While I used paccari (pah-caaree? pahcah-ree?) for this week?s recipe, you can substitute rigatoni (ree-gah-tony) or even penne (peh-neh). Let?s just call this pasta though, no mispronouncing possible.
This is a lovely, easy to prepare pasta dish. Perfect for warmer summer evenings and also a great vegetarian recipe. The combination of spinach and ricotta is of course a classic one. In this recipe, the spinach is saut?ed with some garlic, onion and spicy chili first to give this dish an extra kick.
?
?
Adding some grated lemon zest at the end really lifts the creamy flavor of the ricotta.
I love the texture and taste of ricotta in this pasta, but you could use soft crumbled goat cheese for a tangy variation.?Be sure to use plenty of salt and pepper and finish with an extra drizzle of good olive oil.
?
?
Pasta with Spicy Spinach & Ricotta
Ingredients
- 10,5 oz (300 gr.) paccari, rigatoni or penne pasta
- 1 onion
- 2 cloves of garlic
- 1 chili pepper, seeds removed
- 2 tablespoons olive oil, plus extra for drizzling
- 21 oz (600 gr.) spinach
- 6 heaping tablespoons of ricotta
- salt and pepper, to taste
Instructions
- Cook the pasta (in water with salt) according to package directions. Drain well.
- Meanwhile, finely chop the onion, garlic and red pepper.
- Heat the olive oil in a pan and fry the onion, garlic and pepper until the onion is translucent.
- Then add the spinach in batches. Sautee for about 3 minutes on low heat, or until all spinach is wilted. Season with plenty of salt and pepper.
- Add the cooked pasta and half of the ricotta. Mix well.
- Finish with the rest of the ricotta, some grated lemon zest and a drizzle of olive oil.
2.2
http://tlt-thelittlethings.com/2013/07/15/pasta-with-spicy-spinach-ricotta/?
Thanks for reading!
Stay in touch and follow TLT on Twitter, Facebook, Pinterest or subscribe to the RSS Feed.
? ? Google+
Source: http://tlt-thelittlethings.com/2013/07/15/pasta-with-spicy-spinach-ricotta/
randy moss OJ Brigance What Time Does The Superbowl Start 2013 Psalm 91 Super Bowl 2013 Commercials Evasi0n Superdome
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.